16/06/2012

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Duration: 1 hour, 30 minutes

James Martin hosts the food show with help from two of Britain's best chefs, Henry Harris and Aggi Sverrisson. Plus, Amanda Byram faces the prospect of her food heaven or hell. There are also archive moments from Celebrity MasterChef, Rick Stein and Keith Floyd, and Peter Richards chooses the wine to match the studio dishes.

  • Roast scallops with wasabi sauce

    PX 2010, Chile
    Marks & Spencer £6.99

  • Poulet sauté au vinaigre

    Paul Mas Vermentino 2011, France
    Majestic from £6.49

  • Sesame salmon with yuzu mayonnaise

    Leasingham Magnus Riesling 2009, Australia
    Sainsbury’s £8.99

  • Poached and fried pork belly with pickled cauliflower

    Ackerman Chenin Blanc Medium 2011, France
    Waitrose £5.79

  • 16/06/2012 Recipes

    James is joined by chefs Henry Harris and Aggi Sverrisson, and wine expert Peter Richards.

    Get the recipes featured in this episode

Credits

Series Producer
James Winter
Expert
Peter Richards
Presenter
James Martin
Participant
Henry Harris
Participant
Aggi Sverrisson
Participant
Amanda Byram

Broadcasts

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