09/06/2012

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Duration: 1 hour, 30 minutes

James Martin hosts the food show with help from two of Britain's best chefs, Angela Hartnett and Lawrence Keogh. Actress Lesley Sharp faces her food heaven or food hell. Plus there are archive moments from Celebrity MasterChef, Rick Stein and Keith Floyd, and Susie Barrie chooses the wine to match the studio dishes.

  • Wine recommendations

    Here are our wine recommendations for the dishes made this week.

  • Poached haddock Monte Carlo

    Ridgeview Cuvée Merret Bloomsbury 2009, West Sussex
    Waitrose £22.99

  • Red mullet with linguine, chilli and garlic

    Finest English White 2010, Surrey
    Tesco £8.99

  • Raspberry, basil and clotted cream summer pudding

    Taste the Difference Fairtrade Moscato Rosé 2011, South Africa
    Waitrose £5.99

  • Razor clam, leek and brioche bake

    Lamberhurst Estate Bacchus Reserve 2010, Kent
    Marks & Spencer £11.99

  • 09/06/2012 Recipes

    James is joined by chefs Angela Hartnett and Lawrence Keogh, and wine expert Susie Barrie.

    Get the recipes featured in this episode

Credits

Presenter
James Martin
Participant
Angela Hartnett
Participant
Lawrence Keogh
Series Producer
James Winter
Expert
Susie Barrie
Participant
Lesley Sharp

Broadcasts

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