South West Main

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Great British Menu, Series 7 Episode 38 of 45

Duration: 29 minutes

The chefs cook their main course, but which chef will take gold? Will it be Paul Ainsworth with 'Wishful Chicken', Nathan Outlaw with duck, barbeque monkfish, rosemary, samphire and asparagus or Simon Hulstone with lamb with salted toffee pea mousse, shallot puree and asparagus?

Great British Menu veteran Tom Kerridge is scoring them all week.

Credits

Executive Producer
Nicola Moody
Executive Producer
Nicola Moody
Series Producer
Tanya Gottlieb
Series Producer
Tanya Gottlieb
Judge
Tom Kerridge
Judge
Tom Kerridge

Broadcasts

Q & A with the winning chefs

Winning Chefs

The chefs who made it to the banquet talk about how much it meant to them

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