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Great British Menu, Series 7 Episode 33 of 45

Duration: 29 minutes

It's the battle of the Wales chefs: returning contenders, Richard Davies, James Sommerin and Stephen Terry. All are determined to knock out their rivals in the race to the banquet.

They cook their main course, but only one chef will take gold. Will it be Stephen Terry with 'The Bunny Pentathlon', Richard Davies with slow cooked rib of beef, beetroot ketchup, bone marrow and braised shallot, or James Sommerin with mangalitsa pork, carrot, liquorice and leek?

Credits

Series Producer
Tanya Gottlieb
Judge
Angela Hartnett
Executive Producer
Nicola Moody

Broadcasts

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