Five Ingredient Ice Cream Recipe
Five Ingredient Ice Cream
Recipe by Alisha sourced from Allrecipes.co.uk
125ml cold milk
1 tablespoon vanilla essence
1 (405g) sweetened condensed milk
Good pinch salt
475ml double cream
1. In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside
2. In a large bowl, beat double cream with an electric mixer until stiff peaks form. Using a balloon whisk fold milk mixture into whipped cream until smooth.
3. Pour into a shallow 2 litre dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container for up to 10 days.
Before freezing, you can add your favourite flavourings e.g strawberry puree or other fruit puree, nuts, crushed biscuits, chocolate chips, coconut etc. You are restricted only by your imagination!
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