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London and South East Starter

Great British Menu, Series 7 Episode 26 of 45

It is the battle of the London and South East chefs - newcomers Phil Howard, Graham Garrett and Marcus McGuinness. All of them are determined to knock out their rivals in the race to the Olympic banquet.

They kick things off with their starters, but which one is going to be first off the blocks? Will it be Phil with spring salad with goat's milk puree, pickled asparagus and quail's eggs; Graham with pickled rabbit, wild garlic quinoa and frozen rabbit liver parfait; or Marcus with iced lamb's liver parfait, malt loaf, fingerling limes and rose geranium.

Great British Menu veteran Jason Atherton decides who goes through to the judges at the end of the week.

29 minutes

Last on

Thu 28 Jun 2012 03:45

Credits

Role Contributor
Executive ProducerNicola Moody
Executive ProducerNicola Moody
Series ProducerTanya Gottlieb
Series ProducerTanya Gottlieb
JudgeJason Atherton

Q & A with the winning chefs

Winning Chefs

The chefs who made it to the banquet talk about how much it meant to them

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