North West Starter

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Great British Menu, Series 7 Episode 21 of 45

Duration: 29 minutes

Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at a glittering Olympic banquet. They kick things off with their starters - but which chef is going to be first off the blocks?

Johnnie makes foie gras ice cream, cherry ravioli and ibérico ham; Aiden black cherry and foie gras terrine with palm sugar mousse; Simon's entry is grilled salad, truffle custard, cheese foam and cobnut crisp.

Great British Menu veteran Marcus Wareing decides who goes through to cook for the judges at the end of the week.

Credits

Executive Producer
Nicola Moody
Executive Producer
Nicola Moody
Series Producer
Tanya Gottlieb
Series Producer
Tanya Gottlieb
Judge
Marcus Wareing
Judge
Marcus Wareing

Broadcasts

Q & A with the winning chefs

Winning Chefs

The chefs who made it to the banquet talk about how much it meant to them

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