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North West Starter

Great British Menu, Series 7 Episode 21 of 45

Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at a glittering Olympic banquet. They kick things off with their starters - but which chef is going to be first off the blocks?

Johnnie makes foie gras ice cream, cherry ravioli and ibérico ham; Aiden black cherry and foie gras terrine with palm sugar mousse; Simon's entry is grilled salad, truffle custard, cheese foam and cobnut crisp.

Great British Menu veteran Marcus Wareing decides who goes through to cook for the judges at the end of the week.

29 minutes

Last on

Tue 19 Jun 2012 03:20


Role Contributor
Executive ProducerNicola Moody
Executive ProducerNicola Moody
Series ProducerTanya Gottlieb
Series ProducerTanya Gottlieb
JudgeMarcus Wareing
JudgeMarcus Wareing

Q & A with the winning chefs

Winning Chefs

The chefs who made it to the banquet talk about how much it meant to them

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