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09/05/2012

Gok Wan wants to us look at Chinese food differently. He aims to show that it can be faster, healthier and tastier than something delivered to your door. Gok joins The Kitchen Café to talk about his family love affair with good simple homemade Chinese recipes.

Master of Wine, Rose Murray Brown gives us the low-down on Chinese wine - what is it like, how much does it differ from the wines we know, how readily available is it here and what might you buy which is similar in style?

And in The Kitchen Café takeaway, Mary Contini makes roast pork chops with sage and white wine with seasonal greens.

50 minutes

Last on

Wed 9 May 2012 13:15
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