Episode 6

Image for Episode 6Not currently available on BBC iPlayer

Episode 6 of 6

Duration: 30 minutes

Food writer and cook Rachel Khoo plays the perfect hostess in her petite Paris kitchen for the final time in this series.

In this programme, she serves a classic quiche lorraine with a rich creamy filling and melt-in-the-mouth pastry. She also fulfils an all-time desire by turning her hand to crêpe making with a Parisian street vendor, to produce the city's most famous and favourite snack.

Plus, she visits a Vietnamese restaurant to explore the latest Asian food trends that are finding fans in Paris. And finally, she serves up her twist on beef wellington - tender venison surrounded by caramelized onions in golden flaky pastry.

Credits

Presenter
Rachel Khoo
Executive Producer
Stuart Cabb
Executive Producer
Will Daws
Executive Producer
Will Daws
Director
Ed St Giles

Broadcasts

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