Jak O'Donnell's Buffalo Recipes
2kg . Minced Buffalo meat
salt & pepper
1 med. onion, chopped
50gr green olives, chopped
25gr Tomato ketchup
2 tsp. Worcestershire sauce
Mix all ingredients except ketchup, together and form into loaf. Pour ketchup over top of loaf. Bake at gas 4 180c for approximately 1 hour. Serve on platter with desired garnishes. Serves 6.
Roast Topside Buffalo
• 1kg boneless buffalo top-side roast
• 2 cloves garlic, cut in quarters
• 1 tbsp rapeseed oil
• 1 tbsp coarse ground black pepper
• 2 tsp sea salt
• 5 slices of prosciutto or bacon
Preheat oven gas 5 200c
Make 8 evenly spaced incisions with a small knife, about 2 inches deep, in the roast. Push in the pieces of garlic as far as possible. Rub the roast with the oil and coat evenly with salt and pepper. Place in a roasting pan and drape over the prosciutto or bacon.
Roast the buffalo until a meat thermometer 130 degree F., for medium rare. Buffalo meat has less fat than beef and may get dry if cooked beyond medium. Let rest for 15 minutes before slicing.
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