4/4 Gennaro and Antonio look at the evolution of the role of the Italian man.
3/4 Examining the history of the Rhaetian Alps and the culinary skills of the Lombards.
2/4 Antonio and Gennaro visit the port of Portofino and journey to Italy's mountains.
1/4 Antonio and Gennaro return to Italy, this time revisiting the food of Italian childhood.
4/4 Are religion and food as closely linked in modern Italy as they were in the duo's youth?
3/4 The chefs want to see if the Italians' regional pride in food is as strong as in the past.
2/4 Chefs Antonio Carluccio and Gennaro Contaldo visit the region of Campania.
1/4 The chefs find out if food and family are still at the heart of Italian life.