Music Played13 items
Van Morrison Bright Side Of The Road
The Very Best Of Van Morrison, Polydor
Scissor Sisters Only The Horses
(CD Single), Polydor, 1
Queen I Want It All
Queen - Greatest Hits II, Parlophone
Lily Allen Not Fair
(CD Single), Regal, 1
Depeche Mode Just Can't Get Enough
Me Without You O.S.T. - Various, Columbia
Engelbert Humperdinck Love Will Set You Free
(CD Single), Conehead, 1
Andrea True Connection More More More
Million Sellers Vol.17 - The Seventie, Disky
Peter Gabriel Solsbury Hill
(CD Single), Virgin
ABBA Gimme! Gimme! Gimme! (A Man After Midnight)
Abba Gold (40th Anniversary Edition), Polar, 014
The Beach Boys That's Why God Made The Radio
(CD Single), Capitol, 1
10cc Wall Street Shuffle
Million Sellers Vol.13 - The Seventie, Disky
Train Drive By
(CD Single), Columbia, 12
Brooks & Dunn Boot Scootin' Boogie
Nigel's Panna Cotta
Lemongrass Tea infused Panna Cotta
By Oliver Lesnik, Head Chef, The Cadogan Hotel, Sloane St, London.
Recipe makes 8 -10 portions.
Prep & Cooking Time: 20min
Setting Time: 4 hours
900ml double cream
2 gelatine leaves, 'gold' strength if you can get them, or use agar agar as a vegetarian substitute
Juice of 1 lemon
30g 'Tea Pigs' pure lemongrass tea (loose) or another favourite leaf tea, like lemon, ginger, mint.
1. Place cream, milk and sugar in heavy based pan & gently bring to boil ensuring the cream doesn’t burn on the pan. Once boiling take off & allow to cool slightly.
2. Bring lemon juice & water to boil, remove from heat & add the tea. Cling film & leave to infuse for 5 mins. Then pass the liquid through sieve onto the cream.
3. Soak 2 gold gelatine leaves in cold water until soft then add to the warm cream.
4. Pass the complete mix through a sieve & pour into moulds. Allow to set for at least 4 hours. Once it's initially cooled, move to the fridge.