Image for 07/04/2012Not currently available on BBC iPlayer

Duration: 1 hour, 30 minutes

James Martin hosts the food show, with the help of two top chefs, Michelin-starred Alexis Gauthier and Paul Rankin, Inbetweeners star Blake Harrison faces his food heaven or food hell. Plus there are archive moments from Celebrity MasterChef, Keith Floyd and Rick Stein and expert Susie Barrie chooses the wine to match the studio dishes.

  • Chicken wings and potato gnocchi

    Cono Sur Viognier 2010, Chile
    Widely Available from £6.98

  • Spiced soy roast chicken and medley of vegetables

    Quadro Sei Single Estate Gavi, Italy
    Marks & Spencer £7.49

  • Sirloin steak with peppercorn sauce

    Graham Beck Antony's Yard 2009, South Africa
    Majestic from £6.39

  • Grilled pork chop with cauliflower cheese

    DMZ Chardonnay 2011, South Africa
    Majestic from £7.99

  • 07/04/2012 Recipes

    James Martin hosts the food show, with Alexis Gauthier, Paul Rankin and Blake Harrison.

    Get the recipes featured in this episode


James Martin
Alexis Gauthier
Paul Rankin
Series Producer
James Winter
Susie Barrie
Blake Harrison


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