Credits
- Presenter
- Rachel Khoo
- Director
- Ed St Giles
- Executive Producer
- Stuart Cabb
- Executive Producer
- Will Daws
Episode 2 of 6
Duration: 30 minutes
Food writer and cook Rachel Khoo invites viewers into her tiny Paris kitchen for a second week, bringing her creative touch to classic and modern French cuisine. Her simple and appealing recipes provide delicious yet achievable results - taking the fear out of cooking French food.
In this six-part series, Rachel shows off her talent for turning ordinary ingredients into extraordinary French dishes, cooking up everything from light bites to stunning suppers. Throughout the series, Rachel shares her Parisian food influences - taking in North-African inspired markets and the capital's trendiest bistros.
In this mouth-watering episode, Rachel crafts baguettes with a master Parisian baker, puts her twist on the traditional beef bourguignon and creates an irresistible chocolate sponge, oozing with salted caramel.
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