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In this mouthwatering episode, Rachel crafts baguettes with a master Parisian baker, puts her twist on the traditional beef bourguignon and creates an irresistible chocolate sponge, oozing with salted caramel.

30 minutes

Last on

Sat 11 Oct 2014 11:45

Credits

Role Contributor
PresenterRachel Khoo
Executive ProducerStuart Cabb
Executive ProducerWill Daws
DirectorEd St Giles
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