6/6 Rachel cooks more great dishes and explores the Asian food trends finding favour in Paris.
5/6 Rachel prepares gourmet garnishes with a Parisian chef and makes iles flottantes.
4/6 Rachel is treated to succulent scallops in mustard-mayonnaise by the seaside in Trouville.
3/6 Rachel Khoo puts her twist on the cassoulet, one of the most classic French dishes.
2/6 Rachel Khoo crafts baguettes with a master Parisian baker.
1/6 Rachel Khoo cooks up her unique take on a croque madame and conjures up some madeleines.