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50 minutes
First broadcast:
Wednesday 28 March 2012

The River Cottage's John Wright talks about his passion for foraging ahead of his appearance at the Edinburgh Science Festival, Ian Edwards from the Royal Botanic Gardens in Edinburgh shows Pennie Latin what to look out for when you go foraging and Dan Holland tries his hand at a seashore forage. Plus ideas on what to do with all the things you gather when you take them back to your kitchen!

With Easter just round the corner "The Kitchen Cafe" goes chocolate-mad with tips and tricks on how to cook with chocolate, ideas for using chocolate in savoury dishes and how to make your own chocolates. With Fiona Burrell and Nadia Ellingham.

World food expert Ghillie Basan makes hot humus.

  • The Kitchen Cafe Takeaway recipe

    The Kitchen Cafe Takeaway recipe

    Download this week's Kitchen Cafe Takeaway recipe - Ghillie Basan's homemade hot humus

    Hot humus recipe
  • The Kitchen Cafe Podcast

    The Kitchen Cafe Podcast

    Download and keep The Kitchen Cafe podcast

    The Kitchen Cafe
  • Woodland forage at the Royal Botanic Gardens Edinburgh

    Woodland forage at the Royal Botanic Gardens Edinburgh

  • Seashore forage

    Seashore forage

  • Easter Chocolate with Nadia Ellingham

    Easter Chocolate with Nadia Ellingham


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