18/02/2012

Image for 18/02/2012Not currently available on BBC iPlayer

Duration: 1 hour, 35 minutes

James Martin hosts the food show, with Michelin-starred chefs Aggi Sverrisson and Jason Atherton. Featuring great archive moments from Celebrity MasterChef, Keith Floyd and Rick Stein. Rhod Gilbert faces his food heaven or food hell. Wine expert Susie Barrie matches wines to the dishes cooked in the studio.

  • Egg, tomato, fried bread and mushroom veloute

    Jacob’s Creek Sparkling Chardonnay / Pinot Noir, Australia
    Widely available from £7.99

  • Cornish ling, grapefruit and prawn dressing, with spiced quinoa and lemon yoghurt

    Summerer Grüner Veltliner Langenlois 2010, Austria
    Marks & Spencer from £7.50

  • Butter chilli chicken with chips

    Las Mulas Cabernet Sauvignon Rosé 2010, Spain
    Waitrose £8.99

  • Coquilles Saint Jacques with asparagus, leek and fennel ragu

    Paul Mas Chardonnay 2011, France
    Majestic from £5.99

  • 18/02/2012 Recipes

    James Martin is joined by Michelin-starred chefs Aggi Sverrisson and Jason Atherton, and wine expert Susie Barrie.

    See the recipes featured in this episode

Credits

Presenter
James Martin
Participant
Aggi Sverrisson
Participant
Jason Atherton
Participant
Susie Barrie
Series Producer
James Winter
Participant
Rhod Gilbert

Broadcasts

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.