Jay Rayner presents the final programme of a new BBC Radio 4 series: a food panel show, recorded in front of a live audience, aimed at anyone who cooks at home, not just the experts. Each week the programme travels round the country to visit interesting food locations, and meet local food-loving people.
The panel features: food adventurer and self-styled 'gastronaut', Stefan Gates; Mexican food expert, writer and Masterchef winner, Thomasina Miers; chef, co-founder of the Leon restaurant chain, and regular on Radio 4's Loose Ends, Allegra McEvedy; and food scientist, Peter Barham, who has advised some of the leading restaurants in the world, including Heston Blumenthal's Fat Duck and Noma in Copenhagen.
This week The Kitchen Cabinet is in Rye, as part of Rye Bay Scallop Week, so the panel will be talking about all things seafood.
The show is witty, fast-moving, and irreverent, but packed full of information that may well change the way you think about cooking.
Food consultant: Anna Colquhoun.
Produced by Robert Abel & Lucy Armitage
A Somethin' Else production for BBC Radio 4.