Credits
- Series Producer
- Melanie Jappy
- Presenter
- Raymond Blanc
- Director
- David Robertson
- Executive Producer
- Alan Brown
- Executive Producer
- Charlotte Reid
Episode 3 of 5
Duration: 1 hour
Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.
Raymond loosens his belt to fill his belly with the hearty food of the gastronomic city of Lyon. He visits France's most famous chef, samples chicken and chocolate made for presidents, and cooks a feast for some of France's most vociferous food critics.
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
