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Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.

Raymond loosens his belt to fill his belly with the hearty food of the gastronomic city of Lyon. He visits France's most famous chef, samples chicken and chocolate made for presidents, and cooks a feast for some of France's most vociferous food critics.

1 hour

Last on

Sun 29 Jul 2012 11:30

Credits

Role Contributor
PresenterRaymond Blanc
DirectorDavid Robertson
Executive ProducerAlan Brown
Executive ProducerCharlotte Reid
Series ProducerMelanie Jappy