04/02/2012

Episode image for 04/02/2012

Duration: 1 hour, 35 minutes

James Martin hosts the show with chefs Adam Byatt and Francesco Mazzei, and actor Samuel West faces his food heaven or food hell. Plus classic moments from Celebrity MasterChef, Keith Floyd and Rick Stein; and wine expert Peter Richards matches wines to the dishes cooked in the studio.

  • Sardinian fregola with seafood

    Les Pierblancs Sauvignon Blanc 2010, France
    Marks & Spencer £8.99

  • Chicken pad thai

    Yali Winemaker’s Selection Merlot Rose, Chile
    Majestic £7.49

  • Pheasant Kiev

    Gérard Bertrand Minervois 2009, France
    Waitrose £7.49

  • Traditional Lancashire hotpot

    Graham Beck Antony’s Yard 2009, South Africa
    Majestic from £6.39

  • 04/02/2012 Recipes

    James Martin hosts the show with chefs Adam Byatt and Francesco Mazzei.

    Get the recipes featured in this episode

Credits

Series Producer
James Winter
Presenter
James Martin
Participant
Samuel West
Participant
Adam Byatt
Participant
Francesco Mazzei
Participant
Peter Richards

Broadcasts

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