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28/05/2012

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ON NEXT : 12:00 John Beattie

The Kitchen Café

08/02/2012

Episode image for 08/02/2012

Duration: 50 minutes

VALENTINE'S SPECIAL - The Kitchen Cafe goes beyond the cliches!

From liquorice to lobster, figs to foie gras, mango to mint, food consultant and writer Mark Douglas Hill gives Pennie Latin the lowdown on the foods and recipes with aphrodisiac qualities.

Chef and restaurant owner Steven Devlin shows Gillian Russell how to make a perfect dish for two and talks about why sharing a simple plateful is more romantic than making heart-shaped, pink or rose-petal-covered food...!

Master of Wines Rose Murray Brown shares her ideas for what should accompany food from the heart on Valentine's Day.

Chef Michael Smith gives Dan Holland a lesson in making the ultimate, seductive pud (chocolate of course!).

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  1. Podcast artwork for Kitchen Café

    Kitchen Café

    Cook up a storm in your own kitchen with the Kitchen Cafe podcast. From cooking with the kids to...

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