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  3. Simon Mayo Drivetime
  4. 09/02/2012

09/02/2012

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Last broadcast on Thu, 9 Feb 2012, 17:05 on BBC Radio 2.

Synopsis

House chef Nigel Barden serves up another culinary delight. Matt's on sport, Rebecca the money and Sally the travel. We solve your homework problems and the team passes judgment on another of your confessions. Plus great music - including a Country Showstopper to get you in the mood for Bob Harris.

Confession: Food For Thought

Dear father Simon and the collective,

My confession takes me back to the time when I was married. My husband and I had our ups and downs, as a lot of couples do, but this doesn’t excuse what I did. However his mother-in-law and I only had downs, as she thought no one was good enough for her little boy, which is why I was number two of his now three wives.

She informed me when I married him that her son only ate the best brands and more importantly only drank the best coffee. Except his (or her) taste in so-called ‘best coffee’ was, frankly, vile. Well after some time trying to drink this muck I could not longer drink the brand he liked (it was the one with the dubious hand action, if you remember the adverts) so I bought a different coffee and swapped jars for seven years. He never noticed but this was not the only challenge to his taste buds…

We were going through a little rough patch, and after ignoring my feelings for a week or so on this certain occasion, I decided I’d show him how I felt rather than tell him, and make him a special meat pie. His mother had already informed me it was one of his favourites, and I followed her instructions to the letter…well, almost.

Iff I went to get the ingredients I needed to make the pie I had in mind. The finished product was a gorgeous large pie, and I’d even taken the time to decorate the pastry. Well teatime came and I served him a slice of pie with veg and potatoes, all beautifully presented on the plate. He tucked in, only stopping to ask why was I not eating? I said I’d had a large lunch and may eat a little later, so he completed his meal. A couple of hours later it was time for him to go off to do night shift. I was in the bath so he called through, he was "going to take the rest of the pie to work for him and lads at work", as it was best I had ever made. I had no time to object as he was off out the door pretty sharpish.

So off my pie went and next morning an empty plate returned. He said again how nice it was and all the lads at work had agreed. He packed himself off to bed leaving me feeling a bit guilty. I went into the kitchen and emptied the contents of the kitchen bin into the outside bin so he couldn’t see what was in there, which included a couple of large tins of very cheap dog food, a couple of spoonfuls of cat food, and a small sprinkling of bird seed, which happened to be the meat in the said pie that he and his work colleagues had devoured the night before. I must say at this point father Simon and listeners, DO NOT TRY THIS AT HOME!

A couple of weeks passed and my hubbie suggested "why don’t we have meat pie like the one you made the other week, that was great and I’m sure lads will help me finish it off again." I talked my way out of making such a pie and suggested one of his other favourites .I never made pie again and luckily, at least with hindsight, a few months later we spilt.

I beg your forgiveness father Simon for the deceit on switching the coffee, but I do not want forgiveness for feeding him the pie! However I do ask for forgivingness for the poor unsuspecting work colleagues who had to endure the special pie and forgiveness to the dog food company for the misuse of their product.

I hope you can see it in your hearts to forgive me.

Diane.

Choose our Showstopper!

Tonight we want to finish with a Country Showstopper...to pave the way for Bob Harris.

What would you like to hear?

OPTION A :
Lynn Anderson – Rose Garden

OPTION B :
Elvis Presley – Guitar Man

OPTION C :
Mary Chapin Carpenter – Passionate Kisses

OPTION D :
Jimmy Buffett - Margaritaville

Choose your Showstopper by texting the word COUNTRY plus your choice A, B, C or D – ***with no gaps *** - to 88291

Texts are charged at your standard message rate.

You have until 6.45 tonight…then join Bob Harris after 7 for the best in Country.

Nigel's Slow Cooked Lamb Shoulder

Slow Cooked Lamb Shoulder with Pumpkin Puree & Braised Chicory

By Benjamin Tish from The Opera Tavern

Serves 8 (but you can halve ingredients to serve 4)

Cooking time:
2-3 hrs (less for 4 people) Make the puree & chicory while the lamb is cooking, if possible.
Prep time: 15 mins

For the lamb
½ lamb shoulder - around 2kg
2 carrots - roughly chopped
1 onion - roughly chopped
6 garlic cloves
2 rosemary sprigs
2L chicken stock
500ml white wine

For the puree
1 small pumpkin
50g butter

For the chicory
2 chicory
200ml chicken stock
25g butter
50ml light olive oil

Method

1. Season the lamb with salt & black pepper & sear in a hot pan with a little olive or rapeseed oil.

2. Remove the lamb from the pan & add the chopped vegetables. Cook for a few mins until lightly caramelised, then add the wine. Reduce for 10 – 15 minutes, until it’s a watery glaze.

3. Put the lamb, vegetables & remaining ingredients into a casserole with the lid on (or silver foil) & cook at 140°C for 2-3 hrs. Remove lid half way through. The meat should fall from the bone & be very tender. If cooking lamb for 4, check the tenderness after 90 mins.

4. Strain the stock through a fine sieve into a saucepan & skim any fat from the surface.

5. Reduce to a sauce like consistency & set aside.

6. When the lamb has cooled slightly, remove the meat & a little of the fat & place in a bowl.

7. For the puree, remove the skin from the pumpkin, dice & lay on a baking tray. Drizzle with olive or rapeseed oil & cook at 180°C for around 20 mins. The pumpkin should be just cooked.

8. Place in a blender with the butter & blitz to a smooth puree. Pass through a fine sieve & season.

9. Slice the chicory lengthways into quarters. Heat a large frying pan, add the oil & butter & then the chicory.

10. Cook for a minute on each side & then add the chicken stock. Reduce the heat to medium & cook for around 10 mins, or until the chicory is soft & the liquid has evaporated.

11. To serve, spoon some puree onto a plate, add two pieces of chicory, some lamb & finish with the reduced sauce.

Music played

  1. Carole King Carole King I Feel The Earth Move

    The Female Touch 2 (Various Artists), Global Television
     
  2. Gotye & KimbraSomebody That I Used To Know

    (CD Single), Island, 1
     
  3. Soft Cell Soft Cell Say Hello, Wave Goodbye

    Rip It Up (Various Artists), EMI
     
  4. Gerry Rafferty Gerry Rafferty Baker Street

    Songs Of The Century (Disc 2), Global Records & Tapes
     
  5. Viola Wills Viola Wills Gonna Get Along Without You Now

    Soul Years 1979 (Various Artists), Knight Records
     
  6. Beth Hart & SlashSister

    (CD Single), Mascot Records, 1
     
  7. Roger Daltrey Roger Daltrey I'm Free (Symphonic Version)

    Tommy, Essential
     
  8. The Communards The Communards Don't Leave Me This Way

    Now 1986 (Various Artists), Now
     
  9. Bruce Springsteen Bruce Springsteen We Take Care Of Our Own

    (CD Single), Columbia, 25
     
  10. Steam Na Na Hey Hey Kiss Him Goodbye

    25 Years Of Rock'n'Roll 1970, Connoisseur Collection
     
  11. Ash Ash Burn Baby Burn

    Infectious Records Limit
     
  12. Jimmy Buffett Jimmy Buffett Margaritaville

    Country Roads (Various Artists), Polygram Tv
     

Broadcast

  1. Thu 9 Feb 2012
    17:05

More details

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Duration

115 minutes

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