Image for 21/01/2012Not currently available on BBC iPlayer

Duration: 1 hour, 30 minutes

James Martin hosts the show, with top chefs Mark Sargeant and Atul Kochhar. Vic Reeves faces his food heaven or food hell and there are classic moments from Celebrity MasterChef, Keith Floyd and Rick Stein. Wine expert Peter Richards is out and about finding something delicious to drink with the studio recipes.

  • Squid with Oriental sauce

    Tiki Ridge Sauvignon Blanc 2011, New Zealand
    Waitrose £8.99

  • Murg Adraki

    Cave de Turckheim Pinot Gris 2010, France
    Majestic, £8.49

  • Black pudding with buttermilk crumpet, poached egg and crispy bacon and chive

    Henry Weston Special Vintage Cider, Herefordshire
    Widely Available, from £1.74

  • Pan-fried trout with mussel and baby vegetable ragoût

    Petit Chablis 2010, France
    Asda, £7.13

  • 21//01/2012 recipes

    James Martin hosts the show, with top chefs Mark Sargeant and Atul Kochhar.

    Get the recipes featured in this episode


James Martin
Mark Sargeant
Atul Kochhar
Peter Richards
Series Producer
James Winter
Interviewed Guest
Vic Reeves


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