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01/01/2012

Duration:
2 hours
First broadcast:
Sunday 01 January 2012

As part of 6 Music's month-long celebration of vinyl Cerys digs deep into her record collection to play some of her favourites, expect to hear the usual eclectic mixture of Dub, Blues, Beats and Poetry.

Music Played

25 items
  • Cornbread With Jalapeno Peppers

    *You can vary the recipe by adding other ingredients. We've made some cornbread with jalapeno peppers, others with cheese*

    Ingredients
    375g/13oz plain flour

    225g/8oz cornmeal

    1 tsp salt

    4 tsp baking powder

    110g/4oz sugar

    480ml/17fl oz milk

    2 free-range eggs

    110g/4oz butter, melted, plus extra for greasing

    small tin sweetcorn kernels, drained (or use fresh sweetcorn)

    Preparation method
    Preheat the oven to 200C/400F/Gas 6. Grease 23cm/9in square baking pan with melted butter.

    In a large bowl, combine all the ingredients together except for the sweetcorn kernels. Mix until you have the consistency of a sponge cake batter, then add the sweetcorn.

    Stir to combine thoroughly, then pour into the prepared baking pan. Bake for about 20 minutes in the top of the oven. (Alternatively, you can bake these in a muffin tray lined with paper cases.)

    The cornbread is ready when it has a golden colour and is springy to the touch. Allow to cool slightly before cutting.

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