The Bikers continue their culinary journey through time as they celebrate British food.
They explore how certain British ingredients combine to make classic pairings. The hairy duo create an amazing pork and apple dish and a mouth-watering pear and stilton tart. The programme also shows how yorkshire pudding would have been made and served in the 1700s and it's not with beef.
|Series Producer||Karen Plumb|
|Executive Producer||Pete Lawrence|