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The Bikers continue their culinary journey through time as they celebrate British food.

They explore how certain British ingredients combine to make classic pairings. The hairy duo create an amazing pork and apple dish and a mouth-watering pear and stilton tart. The programme also shows how yorkshire pudding would have been made and served in the 1700s and it's not with beef.

45 minutes

Last on

Mon 10 Nov 2014 16:15

Credits

Role Contributor
PresenterSi King
PresenterDave Myers
Series ProducerKaren Plumb
Executive ProducerPete Lawrence

Recipes

The Hairy Bikers

Try out the dishes from Hairy Bikers' Best of British

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