Beer and Cider

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Duration: 44 minutes

The bikers continue their culinary journey through time as they celebrate British food.

The duo explore how our love affair with beer and cider has evolved over centuries - at one time it was safer to drink beer than water. Plus, they visit a cider festival, where they press their own.

  • Beer-battered scampi with tartare sauce

    Beer-battered scampi with tartare sauce

    Download this printable recipe card and discover the food history behind this dish. (PDF file, requires Adobe Reader or similar)

    Download this recipe card

Credits

Presenter
Si King
Presenter
Si King
Presenter
Dave Myers
Presenter
Dave Myers
Series Producer
Karen Plumb
Series Producer
Karen Plumb
Executive Producer
Pete Lawrence
Executive Producer
Pete Lawrence

Broadcasts

Recipes

The Hairy Bikers

Try out the dishes from Hairy Bikers' Best of British

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