Episode 13 of 30, Hairy Bikers' Best of British, Series 1 - 45 minute versions
Duration: 44 minutes
The bikers continue their culinary journey through time as they celebrate British food.
There was a time when the British pub was pretty much a male-only establishment and food, at best, was a bowl of nuts and some pork scratchings. Today most British pubs depend on the income from food and some dishes have become pub classics. The bikers explore the history behind the boom in pub food and snacks and recreate mouthwatering dishes that would make any publican proud
Stunning food and fascinating stories told by the nations favourite culinary duo.
Download this printable recipe card and discover the food history behind this dish. (PDF file, requires Adobe Reader or similar)
Download this recipe card
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
