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Host James Martin is joined by guest chefs Glynn Purnell and Stephen Terry, while singer Russell Watson faces his food heaven or food hell.

There are some great moments from the Great British Menu, Rick Stein and Keith Floyd, plus wine expert Susie Atkins is on hand, matching wine to all the studio dishes.

1 hour, 30 minutes

Last on

Sat 19 Nov 2011 10:00


Role Contributor
PresenterJames Martin
ParticipantGlynn Purnell
ParticipantStephen Terry
ParticipantRussell Watson
ParticipantSusy Atkins
Series ProducerJames Winter

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