Picnics

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Duration: 44 minutes

The Bikers take a culinary journey through time and celebrate British food.

Here, they explore our national love of picnics and everything that goes in it. With their unique banter and camaraderie, the Hairy duo create their ultimate al fresco lunch at Beaufort Polo Club; find out how our summer obsession evolved; celebrate picnic classics such as the cornish pasty and the scotch egg; bake a luxurious dundee cake, and make a country terrine that would play centre stage in any outdoor feast.

  • Coarse country terrine

    Coarse country terrine

    Download this printable recipe card and discover the food history behind this dish. (PDF file, requires Adobe Reader or similar)

    Download this recipe card

Credits

Presenter
Si King
Presenter
Si King
Presenter
Dave Myers
Presenter
Dave Myers
Series Producer
Karen Plumb
Series Producer
Karen Plumb
Executive Producer
Pete Lawrence
Executive Producer
Pete Lawrence

Broadcasts

Recipes

The Hairy Bikers

Try out the dishes from Hairy Bikers' Best of British

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