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The Bikers take a culinary journey through time and celebrate British food.

Here, they explore our national love of picnics and everything that goes in it. With their unique banter and camaraderie, the Hairy duo create their ultimate al fresco lunch at Beaufort Polo Club; find out how our summer obsession evolved; celebrate picnic classics such as the cornish pasty and the scotch egg; bake a luxurious dundee cake, and make a country terrine that would play centre stage in any outdoor feast.

44 minutes

Last on

Fri 11 May 2012 15:45

Credits

Role Contributor
PresenterSi King
PresenterSi King
PresenterDave Myers
PresenterDave Myers
Series ProducerKaren Plumb
Series ProducerKaren Plumb
Executive ProducerPete Lawrence
Executive ProducerPete Lawrence

Recipes

The Hairy Bikers

Try out the dishes from Hairy Bikers' Best of British

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