Sorry, this episode is not currently available

The Bikers continue their culinary journey through time as they celebrate British food.

In this programme, they explore the amazing food available in our British waterways. With their unique banter and camaraderie, the hairy duo try their hand at fly-fishing for trout, create a sumptuous stuffed wild duck and find out about how the Gloucestershire tradition of eating baby eels has effectively died out.

Stunning food and fascinating stories told by the popular culinary duo.

Release date:

45 minutes

Last on

Sat 1 Apr 2017 12:30

Credits

Role Contributor
PresenterSi King
PresenterDave Myers
Series ProducerKaren Plumb
Executive ProducerPete Lawrence

Recipes

The Hairy Bikers

Try out the dishes from Hairy Bikers' Best of British