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With a session from Lucas Santtana

Duration:
2 hours
First broadcast:
Sunday 20 November 2011

Cerys invites in Lucas Santtana who is part of a new generation of of Brazilian artists from Mais Um Discos' compilation Oi! A Nova Musica Brasileira, that came out to critical acclaim last year. Lucas is somewhere in between Tom Ze, Fourtet & Thom Yorke bringing a modern twist to the Brazilian tradition that is Voz e Violã (voice and guitar).

Music Played

24 items
  • Rhys' West Coast Salmon

    250ml Soy Sauce
    250ml Rice Vinegar
    6tbls of Golden Sugar
    2tbls Sesame Oil
    2tbls Sweet Chilli Sauce
    Wasabi for garnish
    3kg organic Orkney Salmon

    This involves 3 stages, first make the teriyaki sauce, then marinade the fish and then grill.

    For the teriyaki place the soy sauce and vinegar in a pan and bring to the boil with the sugar and sesame oil.

    Add the juice of one piece of ginger and a dollop of sweet chilli sauce.

    Once boiling turn it down till bubbling gently. Leave to reduce by half.

    Coat the salmon fillet in the warm sauce and leave to marinade for an hour. Then grill for around 15 minutes, adding teriyaki intermitently.

    Serve with wasabi

    Thanks to Rhys Evans from Norway for the recipe!

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