Sarah explores the challenges and opportunities of setting up a deer farm. At present about a thousand tonnes of venison is imported from abroad because Scottish suppliers are unable to cope with the growing demand for the meat.
Nick visits the Speyside Cooperage near Craigellachie to learn about the traditional skill of producing the perfect barrel to allow Malt Whisky to mature.
Euan is at the Scottish Ploughing Championships being held at Muir of Ord. During a break in the competition he has a go at ploughing his own furrow.
Dougie begins a new three part series examining the relationship between the landscape and three famous Scottish regiments. This week he features the Black watch.
Euan continues his journey around the small Isles with a trip to Muck to meet the next generation of owners returning to the island.
- Dougie Vipond
- Series Producer
- Simon Cousins
- Sarah Mack
Your free, weekly, pocket guide to the Scottish outdoors. A flavour of the countryside in 15…