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Home Cooking Made Easy Episode 4 of 4

Lorraine Pascale's food series comes to a delicious finale with an episode that is all about simple, scrumptious recipes that will knock people's socks off.

First up it is two great canap├ęs, sausage roll's big night out, and bacon and mature cheddar cheese twisties. Next, she brings the taste of Spain to the table with her rioja-braised lamb shanks with chorizo and garlic, served with her buttery fast-baked mashed potato. Then Lorraine shares the secrets to making stylish wheat stalk-shaped bread. It is pain d'epi and yes, you can bake French bread at home.

Then art meets baking meets home cooking in a fabulous graffiti cake, it looks incredible and you will not believe how easy it is to make - and there is even a lollipop thrown in. Home cooking has never been so stunning and simple.

Release date:

29 minutes

Last on

Sat 13 Aug 2016 11:30

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Role Contributor
PresenterLorraine Pascale
Executive ProducerRachel Purnell