15/10/2011

Episode image for 15/10/2011

Duration: 1 hour, 30 minutes

James Martin hosts the cookery show, with guest chefs Galton Blackiston and Mark Sargeant. There are classic moments from Great British Menu, Rick Stein and Keith Floyd, and expert Susie Barrie matches wine to each of the studio dishes.

  • Heaven dish: Mini blueberry pies

    Hermit's Hill Botrytis Semillon, Australia
    Marks & Spencer £6.99

    view this recipe
  • Hell dish: Mozzarella-stuffed lamb chops with artichoke ragout

    Nerello Mascalese, Italy
    Marks & Spencer £5.99

    view this recipe
  • Cheese gnocchi with roasted butternut soup

    view this recipe
  • Loin of roe deer on brioche with chanterelles and elderberry jus

    Lamatum Ribera Del Duero 2008, Spain
    Majestic £6.99

    view this recipe
  • Quick paella with hot-smoked salmon

    Finest Navarra Rosé 2010, Spain
    Tesco £6.99

    view this recipe

Credits

Series Producer
James Winter
Presenter
James Martin
Participant
Galton Blackiston
Participant
Mark Sargeant
Participant
Susie Barrie

Broadcasts

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