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Join The Kitchen Cafe team for a special programme recorded live at The BBC Good Food Show in Glasgow. Michelin-starred chef Tom Kitchin and Masterchef finalist Sara Danesin-Medio talk to Pennie Latin about the importance of food within family life and the fantastic range of local produce Scotland has to offer. Chef and food consultant Christopher Trotter cooks up a quick, easy, family-friendly pheasant casserole. Ylva Haglund from Zero Waste Scotland gives us tips on how we can all cut down on the amount of food waste we generate in our own kitchens and with Hallowe'en in mind, chef Tony Singh guides us through an easy pumpkin soup.