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Entertaining

Home Cooking Made Easy Episode 3 of 4

Staying in is the new going out, and Lorraine has got entertaining at home covered. First up are perfect casual nibbles to share with friends - herbed, baked scotch eggs, goat's cheese truffles, and mini beef wellingtons.

Lorraine also reveals the simplest 21st-century bread; with no kneading and rising, it is just the thing to pop in the oven when people are coming round.

Next is a hearty Spanish paella with sherry, chorizo and prawns - the ideal one-pan 'help yourself dish' for a fun night in with friends and family.

For a flaming finale, a twist on a classic dessert - Lorraine's My Big Fat Tipsy Trifle. It is flambéed.

29 minutes

Last on

Sat 21 Sep 2013 11:30

Credits

Role Contributor
PresenterLorraine Pascale
Executive ProducerRachel Purnell
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