Staying in is the new going out, and Lorraine has got entertaining at home covered. First up are perfect casual nibbles to share with friends - herbed, baked scotch eggs, goat's cheese truffles, and mini beef wellingtons.
Lorraine also reveals the simplest 21st-century bread; with no kneading and rising, it is just the thing to pop in the oven when people are coming round.
Next is a hearty Spanish paella with sherry, chorizo and prawns - the ideal one-pan 'help yourself dish' for a fun night in with friends and family.
For a flaming finale, a twist on a classic dessert - Lorraine's My Big Fat Tipsy Trifle. It is flambéed.