Soft and Crisp

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Duration: 30 minutes

Nigel Slater continues his exploration of brilliant culinary combinations, this time turning his attention to texture.

Success in the kitchen is not just about tastes and flavours; contrasting textures can really lift a dish. He makes a classic savoury pie with a puff pastry crust, and a reworking of his favourite childhood pudding: poached pears. He even puts traditional pizza ingredients together in a new way to make an entirely original dish.

Nigel also travels to Brighton to meet a couple who have their own seafront smokery, who show him a soft and crisp recipe of their own.

Music Played

24 items

Credits

Presenter
Nigel Slater
Presenter
Nigel Slater
Series Producer
Jennifer Fazey
Series Producer
Jennifer Fazey
Executive Producer
Simon Knight
Executive Producer
Simon Knight

Broadcasts

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Available on: DVD

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