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Soft and Crisp

Nigel Slater continues his exploration of brilliant culinary combinations, this time turning his attention to texture.

Success in the kitchen is not just about tastes and flavours; contrasting textures can really lift a dish. He makes a classic savoury pie with a puff pastry crust, and a reworking of his favourite childhood pudding: poached pears. He even puts traditional pizza ingredients together in a new way to make an entirely original dish.

Nigel also travels to Brighton to meet a couple who have their own seafront smokery, who show him a soft and crisp recipe of their own.

30 minutes

Last on

Sat 16 Mar 2013 11:30

Credits

Role Contributor
PresenterNigel Slater
PresenterNigel Slater
Series ProducerJennifer Fazey
Series ProducerJennifer Fazey
Executive ProducerSimon Knight
Executive ProducerSimon Knight

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Available on: DVD

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