25/09/2011

Image for 25/09/2011Not currently available on BBC iPlayer

Duration: 1 hour

Matt Baker and Ellie Harrison are in Kent, discovering the many delights of 'The Garden of England'. Matt explores the largest selection of fruit trees in the world, while Ellie is out collecting rock oysters. They then both meet up for a traditional game of 'bat and trap'.

John Craven is in the Lake District investigating a growing threat to our waterways. And, down on the farm, we find out how Adam Henson's new White Park cattle are settling in.

Last on

Tue 4 Oct 2011 01:10 BBC One Northern Ireland only

See all previous episodes from Countryfile

  • APPLES FROM THE GARDEN OF ENGLAND

    APPLES FROM THE GARDEN OF ENGLAND

    IMAGE: Matt transporting some old Warner’s King apples.

    Matt is at Brogdale, home of the National Fruit Collection, where they have the largest single collection of fruit varieties in the World. He visits the heritage orchard, a living historical database where over 2300 types of apples grow. Matt discovers what is being done to help the modern commercial grower and meets the owner of an old orchard where unusual British cooking apples make interesting juice.

    FIND OUT ABOUT BROGDALE FRUIT COLLECTION
  • THE LADY WITH A MILLION HIDDEN OYSTERS

    THE LADY WITH A MILLION HIDDEN OYSTERS

    IMAGE: Can Ellie’s ‘butler’ tempt her to try an oyster?

    Ellie meets Lady Sondes, a New Yorker by birth who inherited the Lees Court Estate and the privately owned Swale Estuary - a beautiful location where millions of rock oysters lie hidden from view. Ellie finds out from a local fisherman how his great environmental work and pioneering oyster growing have helped to preserve the estuary and create a sustainable local delicacy. But Ellie’s not too keen on oysters, so can anyone convince her to try one?

    FIND OUT ABOUT OYSTER RECIPES
  • JOHN CRAVEN INVESTIGATES: BLUE GREEN ALGAE

    JOHN CRAVEN INVESTIGATES: BLUE GREEN ALGAE

    IMAGE: John and Adrian Williams searching for signs of algae in Lake Elterwater.

    John travels to the Lake District to investigate a growing problem in Britain’s waterways. Recent spells of hot weather have encouraged the growth of algae, particularly the toxic blue green variety. John discovers that, although warmer conditions are a factor, it is actually something that most of us do every day which is encouraging algal growth. So what are we doing wrong? And is there something we can do about it?

    FIND OUT MORE ABOUT BLUE GREEN ALGAE
  • DARWIN’S LANDSCAPE LABORATORY

    DARWIN’S LANDSCAPE LABORATORY

    IMAGE: James with Darwin’s great, great grandson, Randal Keynes.

    James is at Down House, home to Charles Darwin for 39 years. It was here that he penned over 13,000 letters and wrote many well known books including On the Origins of the Species. Darwin’s house, garden, greenhouse, fields and woods became his laboratory, where he made his ground-breaking scientific discoveries. Down House and the surrounding area has now been shortlisted, with ten other UK sites, for World Heritage status.

    FIND OUT MORE ABOUT DARWIN’S LANDSCAPE LABORATORY
  • MATT AND ELLIE’S BAT & TRAP CHALLENGE

    MATT AND ELLIE’S BAT & TRAP CHALLENGE

    IMAGE: Ellie & Matt with the Bat & Trap teams ready for their challenge.

    Ellie goes in search of the origins of ‘Bat & Trap’, a fascinating old Kent game that has been played since at least the 16th Century. At a Canterbury pub, where they have played regularly for hundreds of years, Ellie decides to enlist the help of some locals who give her some playing tips. She then joins a side of local ladies who challenge Matt & the ‘Baker Boys’ to a match.

    FIND OUT MORE ABOUT BAT & TRAP
  • ADAM’S FARM: CHICKENS & LONGHORNS

    ADAM’S FARM: CHICKENS & LONGHORNS

    IMAGE: Adam meets fellow farmer Russell Bachelor.

    Adam visits fellow farmer Russell Bachelor on his farm in Somerset. Russell and his family have recently moved into new areas of business after their dairy herd was struggling to make a profit. Adam discovers how Russell has moved his farm forward by converting his cattle shed into a chicken barn for 7,500 egg laying hens. Adam is particularly interested in Russell’s herd of 80 Longhorn cattle and how they graze and survive in the woodlands.

    FIND OUT MORE ABOUT LONGHORN CATTLE

Credits

Series Producer
Teresa Bogan
Presenter
Matt Baker
Presenter
Ellie Harrison
Presenter
John Craven
Presenter
Adam Henson

Broadcasts

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