24/09/2011

Episode image for 24/09/2011

Duration: 1 hour, 30 minutes

James Martin hosts the cookery show, with guest chefs Simon Hulstone and Andrew Fairlee. There are classic moments from Great British Menu, Rick Stein, and Keith Floyd, and expert Peter Richards matches wine to each of the studio dishes.

More episodes

View more episodes

  • Hell dish: Banana and custard tart

    Mavrodaphne of Patras Kourtaki, Greece
    Waitrose £5.99

    view this recipe

  • Heaven dish: Pan-fried salmon with chilli and green bean salad

    Corriente Del Bio Sauvignon Blanc, Chile
    Marks & Spencer £7.99

    view this recipe

  • Pot-roast chicken with potato ragù

    view this recipe

  • Roasted breast and confit leg of spiced Anjou squab

    Mayu Sangiovese, Chile
    Asda £5

    view this recipe

  • Grey mullet, clams, tomatoes and vegetable hearts, orange and basil dressing

    The Bernard Series Handpicked Viognier, South Africa
    Majestic (minimum order 6 bottles) from £8.79

    view this recipe

Credits

Series Producer
James Winter
Expert
Peter Richards
Presenter
James Martin
Participant
Simon Hulstone
Participant
Andrew Fairlee

Broadcasts

More …

BBC © 2012 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.