10/09/2011

Episode image for 10/09/2011

Duration: 1 hour, 30 minutes

James Martin hosts the cookery show, with guest chefs Cyrus Todiwala and Atul Kochhar. There are classic moments from Great British Menu, Rick Stein, and Keith Floyd, and a member of the Strictly Come Dancing lineup faces their food heaven or hell. Expert Olly Smith matches wine to each of the studio dishes.

  • Tandoori grey mullet with cep salad

    Ritu Viognier 2010, Italy
    Waitrose £6.99

    view this recipe
  • Sheek kavaab naan with malai tikka naanwich

    Berberana Viña Alarde Rioja Reserva, Spain
    Majestic from £6.39 (minimum order 6 bottles)

    view this recipe
  • Hell dish: Slow roast shoulder of pork with mash and cider apple sauce

    Corriente Del Bio Pinot Noir, Chile
    Marks & Spencer £7.99

    view this recipe
  • Heaven dish: Sardines baked in feta choux with tomato salad

    Taste the Difference Albariño 2010, Spain
    Sainsbury’s £7.99

    view this recipe
  • BBQ raspberry marshmallows with raspberry sauce

    view this recipe

Credits

Series Producer
James Winter
Expert
Olly Smith
Presenter
James Martin
Participant
Cyrus Todiwala
Participant
Atul Kochhar

Broadcasts

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