27/08/2011

Image for 27/08/2011Not currently available on BBC iPlayer

Duration: 1 hour, 30 minutes

James Martin hosts the cookery show, with guest chefs Sat Bains and Francesco Mazzei. There are classic moments from Great British Menu, Rick Stein and Keith Floyd, and expert Susie Barrie matches wine to all the studio dishes.

  • Heaven dish: Seared spiced tuna with chinese leaf salad

    Alain Grignon Carignan Vieilles Vignes, France
    Majestic £7.49 (minimum order 6 bottles)

    view this recipe
  • Hell dish: Cheese and leek double-baked soufflé with dandelion and walnut salad

    Taste the Difference Petit Chablis, France
    Sainsbury’s £7.99

    view this recipe
  • Singapore chilli crab noodles

    view this recipe
  • Belly pork with piccalilli purée

    Finest Awatere Valley pinot grigio, New Zealand
    Tesco £7.79

    View this recipe
  • Lagane in a borlotti bean and guanciale soup

    Saluti vino rosso, Italy
    Waitrose £5.99

    View this recipe

Credits

Presenter
James Martin
Participant
Gennaro Contaldo
Participant
Tom Kerridge
Participant
Olly Murs
Series Producer
James Winter
Expert
Susie Barrie

Broadcasts

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