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Bread

The search for Britain's best amateur baker continues with Mel Giedroyc and Sue Perkins. Ten bakers remain and this week their bread-making skills are put to the test. Paul Hollywood and Mary Berry keep a close eye on the bakers, who face three increasingly complicated challenges over two days and have to work with yeast for the first time.

The contestants start with the signature bake, a free-form flavoured loaf that produces a variety of interesting results, including a combination of chocolate and onion. Next is the technical challenge - focaccia - that really separates the wheat from the chaff. Finally, a mammoth six-hour challenge requires the bakers to create a display bread basket that is filled with 24 bread rolls.

59 minutes

Last on

Wed 19 Nov 2014 14:00
BBC Two except Scotland

Credits

Role Contributor
PresenterSue Perkins
PresenterMel Giedroyc
ParticipantMary Berry
ParticipantPaul Hollywood
Executive ProducerAnna Beattie
Series EditorMelissa Brown

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