10/11 Programme catching up with the bakers from the 2014 series.
9/11 The remaining bakers must get to grips with a difficult ingredient - chocolate.
8/11 The five remaining bakers attempt a mountainous choux pastry masterpiece.
7/11 The remaining bakers tackle a variety of recipes popular with the Victorians.
6/11 The bakers prove their pastry skills, making frangipane tarts, flaounes and vol-au-vents.