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Duration: 30 minutes

Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a restaurant table can be made at home.

With useful tips and tricks of the trade, Simon demonstrates how to make potato soup with soured cream and chives, fragrant braised fennel with Parmesan, a fried lamb slice with mayonnaise, amazing sweet and sour calf's liver and onions, a gourmet cheese and ham sandwich, and a sumptuous ginger chocolate pot.

Across the series, Simon introduces the ingredients he cannot live without. In this episode, he shares his love for Parmesan cheese and chocolate.

Last on

Sat 16 Feb 2013 11:30 BBC One

Credits

Series Producer
Simon Kerfoot
Presenter
Simon Hopkinson
Executive Producer
Pete Lawrence
Executive Producer
Simon Knight

Broadcasts

See all broadcasts of The Good Cook (6)

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