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Episode 4

Rick Stein's Spain Episode 4 of 4

Cookery series. Rick heads for the Extremadura region, famous for pimenton and Spain's most celebrated ham, Iberico. In his old camper van he drives south to Spain's most romantic city, Seville, the home of tapas and flamenco.

59 minutes

Last on

Sun 20 Jul 2014 13:35
BBC Two Scotland only

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Credits

Role Contributor
PresenterRick Stein
ProducerDavid Pritchard
DirectorDavid Pritchard

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Available on: DVD

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