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Episode 5

The Good Cook Episode 5 of 6

Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a restaurant table can be made at home.

With useful tips and tricks of the trade, Simon demonstrates how to make his famous chicken, irresistible parmesan biscuits, delicious gravadlax, roquefort and pear salad, and a heavenly rice pudding.

Across the series, Simon introduces the ingredients he cannot live without. In this episode, he shares his love for salt and roquefort cheese.

Release date:

29 minutes

Last on

Sun 2 Feb 2014 13:15
BBC Two Scotland


Role Contributor
Executive ProducerPete Lawrence
Executive ProducerSimon Knight
Series ProducerSimon Kerfoot
PresenterSimon Hopkinson