Episode 4

Image for Episode 4Not currently available on BBC iPlayer

Episode 4 of 6

Duration: 29 minutes

Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a restaurant table can be made at home.

With useful tips and tricks of the trade, Simon demonstrates how to make his mother's cheese and onion pie, delicious Tuscan tomato and bread salad, Rockefeller-style mussels, tender breast of lamb with onions, and the perfect orange caramel custard/creme caramel.

Across the series, Simon introduces the ingredients he cannot live without. In this episode, Simon shares his love for sour dough bread and mussels.

Credits

Executive Producer
Pete Lawrence
Executive Producer
Simon Knight
Series Producer
Simon Kerfoot
Presenter
Simon Hopkinson

Broadcasts

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss