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Episode 3

The Good Cook Episode 3 of 6

Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a restaurant table can be made at home.

With useful tips and tricks of the trade, Simon demonstrates how to make stuffed roasted peppers (piedmontese peppers), the perfect steak and chips, roasted aubergines with feta, a smoked haddock pilaf and a scrumptious rhubarb crumble.

Across the series Simon will introduce the ingredients he cannot live without. In this episode, Simon shares his love for olive oil and Guernsey cream.

Release date:

29 minutes

Last on

Sun 13 Nov 2016 11:00

Credits

Role Contributor
Executive ProducerPete Lawrence
Executive ProducerSimon Knight
Series ProducerSimon Kerfoot
PresenterSimon Hopkinson