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Duration: 30 minutes

Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a restaurant table can be made at home.

With useful tips and tricks of the trade, Simon demonstrates how to make the tastiest risotto, delicious Parma ham and asparagus pancakes, a quiche Lorraine and a very simple yet impressive coffee granita.

Across the series Simon will introduce the ingredients he cannot live without. In this episode, Simon shares his love for Italian risotto rice and Parma ham.

Last on

Sat 19 Jan 2013 11:30 BBC One

Credits

Series Producer
Simon Kerfoot
Presenter
Simon Hopkinson
Executive Producer
Pete Lawrence
Executive Producer
Simon Knight

Broadcasts

See all broadcasts of The Good Cook (5)

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