Episode 1

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Episode 1 of 6

Duration: 30 minutes

Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a restaurant table can be made at home.

With useful tips and tricks of the trade, Simon demonstrates how to make a delicious-yet-simple pasta dish, scallops in a white butter sauce, his famous salad niçoise, a fantastic coq au vin and an irresistible sticky toffee pudding.

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Credits

Executive Producer
Pete Lawrence
Executive Producer
Simon Knight
Series Producer
Simon Kerfoot
Presenter
Simon Hopkinson

Broadcasts

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