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Episode 1

The Good Cook Episode 1 of 6

Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a restaurant table can be made at home.

With useful tips and tricks of the trade, Simon demonstrates how to make a delicious-yet-simple pasta dish, scallops in a white butter sauce, his famous salad ni├žoise, a fantastic coq au vin and an irresistible sticky toffee pudding.

30 minutes

Last on

Sat 11 Jan 2014 11:30

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Role Contributor
Executive ProducerPete Lawrence
Executive ProducerSimon Knight
Series ProducerSimon Kerfoot
PresenterSimon Hopkinson
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