Clips
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Baked pappardelle with pancetta and porcini
Bake pasta for a bubbling sharing-at-the-table dish. Can you resist the aroma of cheese, pancetta and porcini?
Get the recipe for baked pappardelle -
Scallops beurre blanc
This recipe for scallops will have you devouring every morsel from the plate.
How to make scallops in a butter sauce -
Salade niçoise
Simon's niçoise recipe is quick, easy and has the uplifting taste of a Mediterranean summer.
Get the recipe for salad niçoise -
Coq au vin
Simon Hopkinson’s recipe for coq au vin emphasises the rustic charm and comforting flavour of classic French food.
Get the recipe for Coq au Vin -
Sticky toffee pudding
A recipe for sticky toffee pudding is sacred in the kitchen of a discerning cook.
How to make Sticky toffee pudding
Credits
- Series Producer
- Simon Kerfoot
- Presenter
- Simon Hopkinson
- Executive Producer
- Pete Lawrence
- Executive Producer
- Simon Knight
